M
Marcus D.
★★★★★
Due North is the best West Coast IPA in Central Oregon, full stop. Bright, dry, piney. Taproom pour beats the cans.
May 2026
4× GABF medalist · Independent since 2014Hops up front.
Hops up front.
Lagers done right.
We are a hop-forward, lager-loving brewery. Loud, bright IPAs and quiet, perfect lagers — brewed in small batches and poured cold in our Bend taproom. An independent taproom in Bend, Oregon — sixteen lines pouring, brewed three hundred feet from the tap.
16 rotating taps · Crowlers & growlers to go · Food trucks daily · 21+ to drink, all ages welcome
Ironpost Taproom · Bend, OR
On Tap Now
Checking the taproom…
01Due NorthWest Coast IPAPine, grapefruit pith, snappy dry finish.6.8%6502Soft FocusHazy Double Dry-Hopped IPAPillowy oats, peach nectar, ripe mango.7.2%4003Golden HourMunich Helles LagerSoft fresh-bread malt, clean, endless.4.9%1804Clear & ColdGerman PilsnerCracker-crisp with an herbal Saaz snap.5.0%3805Lights OutRobust PorterDark chocolate, cold-brew coffee, smooth roast.5.8%32
5 of 16 lines shown · board changes weekly · 21+ to drink
16
Rotating taps
300ft
From tank to tap
10 yrs
Independent since 2014
4
GABF medals
180+
Recipes brewed
4.8★
627 reviews
The Lineup
Beers we’re known for.
Always brewing, always on tap, always in the cooler. Pick your lane — bright and bitter, soft and juicy, or clean and cold.
Year-RoundDue NorthWest Coast IPA6.8%ABV65IBU7SRM
Year-RoundSoft FocusHazy Double Dry-Hopped IPA7.2%ABV40IBU6SRM
Year-RoundGolden HourMunich Helles Lager4.9%ABV18IBU4SRM
Year-RoundClear & ColdGerman Pilsner5.0%ABV38IBU3SRM
Year-RoundHop PatrolDouble IPA8.5%ABV80IBU8SRM
Year-RoundLights OutRobust Porter5.8%ABV32IBU32SRM
The Library
Four shelves, one cellar.
The Lineup
Year-Round
Our flagships. Always brewing, always on tap, always in the cooler — the beers we’re known for.
6 beers In RotationSeasonal
Beers that follow the calendar — fresh-hop in fall, helles in summer, dark and warming in winter.
2 beers Taproom OnlyLimited & Small Batch
One-off and short-run releases. When they’re gone, they’re gone. Best caught at the source.
2 beers The CellarBarrel & Reserve
Big beers aged in bourbon, wine, and spirit barrels. Vintage-dated, release-day only.
2 beersOur Story
Named for a rusted iron post.
Ironpost started in 2014 in a leaky warehouse off Division with one used 7-barrel system, a stubborn pilsner recipe, and a hand-painted sign. We were named for the rusted iron fence post that marked the lot — the only thing on the property worth keeping. A decade later we still chase the same two things: an IPA that smacks you with hops the second the glass hits the bar, and a lager so clean it disappears. Everything we pour is brewed three hundred feet from the tap.
Read the full story
01
Mill & mash
We mill our own grain and mash in our 15-barrel brewhouse, pulling sweet wort from malt sourced as close to home as we can get it.
02
Boil & hop
The wort boils and we add hops — early for bitterness, late and generous for aroma. Our IPAs get a dry-hop charge or three after.
03
Ferment & lager
Yeast does the work in our cellar. Ales ferment warm and fast; lagers ferment cool and slow, then lager for weeks. No shortcuts.
04
Pour & package
Bright beer goes straight to the taproom 300 feet away, or into cans and crowlers the same week. Fresh is the whole point.
The Taproom
More than a bar. It’s the front room.
16 rotating taps
Flagships always on, plus seasonals, limiteds, and whatever just came off the tank. The board changes weekly.
Crowlers & growlers to go
32 oz crowlers sealed fresh at the bar, 64 oz growler fills, and 4-packs of cans in the cooler.
Food trucks daily
A rotating lineup of Bend’s best trucks on the patio every night we’re open. Outside food is welcome too.
Dog-friendly patio
Leashed good dogs are always welcome on the patio and in the beer garden. Water bowls and treats at the bar.
All ages welcome
Kids and families welcome until 8pm with a guardian. House-made root beer, sodas, and N/A options on tap.
More than beer
House root beer, local cider, kombucha, cold brew, and an N/A hoppy seltzer for the designated driver.
This week’s food trucks
Smoke & MaízBirria tacos & eloteTue · WedVegetarian options
Ironwood SmashSmash burgers & friesThu · Fri
High Desert PiesWood-fired pizzaFri · SatGluten-free crust available
Lotus & LimeBánh mì & rice bowlsSat · SunVegan bowls
Truck schedule rotates — check Instagram for the night-of lineup. Outside food is welcome, too.
What’s On
Releases, run club & live music.
Every Tue
Taproom Trivia Night
Free to play, 7pm. Winning table takes home a growler fill. Teams of up to six.
Oct 4
First Frost Fresh-Hop Release
Our once-a-year fresh-hop amber lager, brewed within 24 hours of harvest. Cans + draft, first pour at noon.
Every Wed
Ironpost Run Club
A 5K loop from the taproom door at 6pm — first pint’s a buck when you finish. All paces welcome.
Fri & Sat
Live Music on the Patio
Local acts every weekend, 7–10pm. No cover. Bring a chair if the patio’s full.
The Trophy Shelf
Four medals, zero shortcuts.
2024 BronzeGABF®Fresh Hop AleFirst Frost
2023 GoldGABF®American-Style India Pale AleDue North
2022 GoldGABF®Barrel-Aged StoutCellar Door
2022 SilverWorld Beer CupMunich-Style HellesGolden Hour
Word of Mouth
What Bend is saying.
@ironpostbrewing on Instagram
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356Independent craft brewery · Brewers Association seal · est. 20144× GABF medalist · Great American Beer Festival®TTB & OLCC licensed · Federal Brewer’s Notice + Oregon licenseBrewed on-site · 300 ft from tank to your glassCrowlers & growlers to go · Sealed fresh at the bar