Meadowlark
Peppery farmhouse yeast, lemon zest, dry spritz.
Tasting notes
Our spring beer. A bone-dry farmhouse ale that the yeast does the talking on — black pepper, lemon zest, and hay, with a champagne-like spritz. Bright, complex, and built for the first warm patio day of the year.
Pairs with
Roast chicken, steamed mussels, goat cheese, or grilled asparagus.
How to get it
16 oz pour $7 · 32 oz crowler $12
Contains barley and wheat — not gluten-free. 21+ to purchase and consume. Please enjoy responsibly.
Good to know
Absolutely. We seal 32 oz crowlers fresh at the bar from any beer on tap, fill 64 oz growlers (bring your own clean growler or buy one from us), and stock 4-packs of cans in the cooler. Barrel and reserve bottles are sold on release days, often one per person.

