First Frost
Toasty caramel malt, spicy fresh-hop finish.
Tasting notes
Brewed once a year, within 24 hours of the Willamette Valley hop harvest. Whole wet Cascade hops trucked in at dawn give it a green, herbal, just-picked snap over a toasty caramel-amber lager base. Fall in a glass — and gone by Thanksgiving.
Pairs with
Roast turkey, butternut squash, or aged gouda.
How to get it
16 oz pour $7 · 4-pk 16 oz cans $19
Contains barley and wheat — not gluten-free. 21+ to purchase and consume. Please enjoy responsibly.
Good to know
Absolutely. We seal 32 oz crowlers fresh at the bar from any beer on tap, fill 64 oz growlers (bring your own clean growler or buy one from us), and stock 4-packs of cans in the cooler. Barrel and reserve bottles are sold on release days, often one per person.


